Lack of variety of food processed.
This can be overcome by:
1. Tries with the same material but with different recipes, such as corn soup is made in addition, can also be cooked for corn pancakes, or a snack such as corn cakes, corn porridge and so forth.
2. Adding a snack with a nutritious ingredients such as between main meals of cassava boiled and then mashed, then clenched, in it given the brown sugar, 1 egg dipped in egg mixture and then fried, or carrots (add meat if any) chopped, sauteed with garlic and leeks, enter the already drained rice noodles add a little soy sauce, sugar and salt to taste.
3. Stay always tried to be kids meals (main meal) 3 times a day so that the nutrients that enter the body of the child is awake, needs to be notified on a domestic helper to feed the child to be patient and painstaking.
4. Adding a multivitamin that suits the condition and age of children for example in addition to breast milk plus milk body needs the child (can be through consultation with the doctor of the child nutrition).
Soft transition to solid feeding (age 2 years and above).
This can be overcome with the ingredients:
1. Tablespoonful of sugar-sweetened lime juice to taste, drink 2x a day after meals.
2. A piece of fresh papaya leaves are washed and crushed with given a bit of salt and boiled water little by little about 1 / 4 glass, squeeze the water and then drink as well.